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FEATURES:
- Made
fresh & homemade
- Heating instructions sent with each casserole
- Everything
supplied in disposable containers and ready to bake
- Pick up today and bake tonight
- Fast &
fresh
- Can be already cooked and just need warmed
- Can be picked up frozen
- Send to a friend or family member
- Orders fulfilled in Omaha area
ONLY.

Box Lunch Options - Click Here

NEW! SOUP OF THE WEEK
2-Quart Size for $14.95 (Serves 6)
1-Gallon Family Size for $28.95 (Serves 10-12)

>> SEE OUR
ONLINE ORDER FORM FOR THIS WEEK'S SOUP.

CASSEROLE & QUICHE DESCRIPTIONS & INGREDIENTS

Dinner Casseroles

Meat & Cheese Lasagna - lean ground beef with lasagna noodles, mozzarella & parmesan cheese, layered with a rich marinara sauce.

Pizzagna - fresh ground beef, pepperoni, mozzarella, parmesan, provolone, and romano cheeses, hand layered between traditional lasagna noodles, along with our homemade tomato sauce. Voila! Pizzagna is a twist on an old classic and a family favorite. (Available with and without mushrooms.)

Vegetarian Lasagna - grilled zucchini, mushrooms, onions, roasted red pepper, yellow squash & artichokes, with lasagna noodles, supreme sauce, mozzarella & parmesan cheeses.

Paleo Casserole - turkey sausage, sweet potatoes, red bell peppers, yellow squash, zucchini, green onion, eggs, olive oil and seasonings.

Chicken Stroganoff Casserole - tender, oven-roasted chicken breast
sautéed with mushrooms and onions in a savory cream sauce. Served over fettucine noodles.

Santa Fe Chicken Casserole - marinated and grilled chicken breast with Southwest seasonings, corn, black beans, red pepper, green chilies, and red onion. Tossed in a Southwest Cream sauce and finished with corn tortillas and cheddar jack cheese.

Chicken Divan - tender chicken breast with fresh broccoli, onions, celery, and rice, layered in between cheddar chees. Finished with a rich supreme sauce, topped with sliced almonds.


Chicken Tetrazzini - tender chicken breast with linguini noodles, sautéed celery, mushrooms & onions layered with parmesan cheese & finished with a rich supreme sauce.

Enchilada Casserole - lean ground beef layered in between corn tortillas, enchilada sauce, cheddar cheese, and onions.

Beef Stroganoff - tender chunks of beef braised in a wine sauce with mushrooms & onions finished with sour cream & served with either rice pilaf or buttered fettuccini noodles.

Gourmet Macaroni & Cheese - gruyere & cheddar macaroni & cheese with crisp topping.

Sliced BBQ Beef - technically not a "casserole," this is a full pan of delicious, sliced BBQ beef. Includes 12 fresh dinner rolls.

BBQ Pulled Pork - technically not a "casserole," this is a full pan of delicious pulled pork. Includes 12 fresh dinner rolls.

BBQ Pulled Chicken - technically not a "casserole," this is a full pan of delicious pulled chicken. Includes 12 fresh dinner rolls.

Homemade Chili and 12 Cinnamon Rolls - made with fresh ground beef, onions, celery, green pepper, mushrooms, beans, and a special blend of spices. Includes 12 cinnamon rolls. (Full-Pan size ONLY).

Full-Pan Size (Serves 10-12 guests) - $39 each, plus tax
Half-Pan Size (Serves 4-6 guests) - $24 each, plus tax

Breakfast Casseroles

Sunshine Breakfast Casserole - red peppers, diced ham & potatoes with shredded cheddar & swiss cheeses, covered with an egg & cream custard.

French Toast Casserole - cube of French bread with layered maple cream cheese, cinnamon, & pure vanilla, covered with a light egg & cream custard.

Egg Strata - cubes of bread with ham, onions, cheddar cheese or Vegetarian Strata with mushrooms, red peppers, broccoli, pearl onions.

Big Guy Casserole - sausage, bacon, ham, with hash browns, red peppers, onions and swiss & cheddar cheeses, covered with egg & cream custard.

Full-Pan Size (Serves 10-12 guests) - $39 each, plus tax
Half-Pan Size (Serves 4-6 guests) - $24 each, plus tax


Breakfast Quiches

Quiche Lorraine - whole eggs, cream, milk, swiss & cheddar cheeses, bacon & onion.

Broccoli Quiche - whole eggs, cream, milk, swiss & cheddar cheeses, & broccoli.

Ham & Cheese Quiche - whole eggs, cream, milk, swiss & cheddar cheeses, & ham.

Vegetable Quiche - diced red and yellow peppers, red onion, mushrooms, and broccoli with fresh swiss and cheddar cheeses, blended with an egg-and-cream custard in a flaky crust.

(Serves 6 to 8 guests) - $19 each, plus tax.

SIDE ITEMS, SALADS & DESSERTS


Sides & Salads

Chicken Salad - 32 oz. container of chopped, white meat chicken with tarragon, mayonnaise, chopped celery, chopped red onion, pecans, and grapes.
-
32 oz. container
(Makes 4-6 sandwiches) - $15 each, plus tax


Mixed Greens With Choice of Ranch, Italian or French Dressing
- Large Bowl (Serves 10-12 guests) - $18 each, plus tax

Caesar Salad - Romaine lettuce, tomatoes, fresh Parmesan cheese, croutons, and Caesar dressing.
- Large Bowl (Serves 10-12 guests) - $18 each, plus tax


Loaded Baked Potato Salad - Yukon Gold potatoes, crisp bacon, shredded cheese, green onion, sour cream and mayo with house made seasoning.
-
Half
-Pan Size (Serves 4-6 guests) - $18 each, plus tax


Brian's Greek Salad - cucumbers, roma tomatoes, red onion, Kalamata olives and feta cheese in a tangy greek dressing.
- Half-Pan Size (Serves 4-6 guests) - $18 each, plus tax

Pasta, Bacon and Tomato Salad - penne pasta, crisp bacon, cherry tomatoes, four-cheese blend and scallions in house made ranch dressing.
- Half-Pan Size (Serves 4-6 guests) - $18 each, plus tax

Creamy Pasta Salad
- Large Bowl Serves 10-12 guests - $18 each, plus tax

Vinaigrette Pasta Salad
- Large Bowl Serves 10-12 guests - $18 each, plus tax

Our Famous Baked Beans, A 64-Year-Old Recipe - beans, bacon, onion, green pepper, diced tomatoes and secret seasonings that make this a family favorite.
- Half-Pan Size (Serves 4-6 guests) - $18 each, plus tax
- Full-Pan Size (Serves 10-12 guests) - $24 each, plus tax


Desserts

- Apple Pie ($12, plus tax)
- Cherry Pie ($12, plus tax)
- Dozen Gourmet Cookies ($12, plus tax)
- Dozen Brownies ($12, plus tax)
- Dozen Lemon Bars ($15, plus tax)
- Dozen Zebra Bars ($15, plus tax)


>> Click Here for Online Ordering. (Click Here for Printable PDF)

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